Barilla Pasta Penne Veggie


 

Directions

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.

 

Description

Barilla® Veggie Penne Pasta. 1 full serving of vegetables per 3.5 oz portion*. 25% puree from real, made with tomatoes & carrots. "Al dente" perfection in 10-11 minutes. Italy's #1 Brand of Pasta®. Enriched pasta with veggies. Non GMO project. Verified. nongmoproject.org.

Other Description

Discover the goodness of vegetables. Made of 25% puree from real tomatoes and carrots. Provides wholesome veggies in every bite. Delicious taste & texture. Barilla® veggies penne with zucchini & parmigiano cheese. Visit us at barilla.com for recipe ideas & more. *The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet. Made in the U.S.A. with U.S.A. and imported ingredients. Paperboard carton, recycle with paper. Call 1-800-922-7455 with any comments or questions.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Title Per 56g/2 oz
Energy 200
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Potassium 200 mg
Carbohydrates 41 g
Dietary Fiber 2 g
Soluable Fiber 1 g
Insoluable Fiber 1 g
Sugars 2 g
Protein 8 g
Daily Percent Of Vitamin A 30
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Magnesium 8
Daily Percent Of Niacin 20
Daily Percent Of Phosphorous 8
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35

Ingredients

Semolina (Wheat), Durum Wheat Flour, Tomato Puree, Carrot Puree (Carrot, Lemon Juice Concentrate).

Warnings

Contains wheat ingredients.
This product is manufactured on equipment that processes products containing eggs.

Distributor

UPC

00076808002386