Betty Crocker Hot Fudge Brownie Mug Treat

You will need: 1 Tablespoon PLUS 1 Teaspoon Water or Milk 8- to 12-oz mug Empty Brownie Mix into microwave-safe 8- to 12-oz mug. (Photo on front was made in an 8-oz mug.) Add 1 Tablespoon PLUS 1 Teaspoon Water or Milk. Stir until brownie mix is well blended, about 30 seconds. Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over brownie. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage: 700 | 1000 | 1200 Time on HIGH: 1 min to 1 min 15 sec | 55 sec to 1 min 10 sec | 50 sec to 1 min 5 sec High Altitude (3500-6500 ft): No change. Betty’s Tips Sprinkle with chopped nuts after topping. Serve topped with whipped cream or ice cream.

Nutrition Facts

Serving Size: 1.0 pouch mix

Serving Sizes
Serving Size Full Txt	1 pouch mix (90g/1 pouch topping)
Energy	350
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	280 mg
Potassium	270 mg
Carbohydrates	66 g
Dietary Fiber	2 g
Sugars	46 g
Added Sugars	44 g
Calcium	40 mg
Iron	4.5 mg
Vitamin D	0 mcg
Protein	5 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	25
Daily Percent Of Added Sugars	89

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Cocoa Processed with Alkali, Canola Oil, Nonfat Milk, Water, High Fructose Corn Syrup, Corn Starch, Hydrogenated Palm Kernel Oil. Contains 2% or Less of: Egg White, Cocoa, Corn Syrup, Buttermilk, Salt, Butter, Whey, Sodium Alginate, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Mono and Diglycerides, Baking Soda, Color Added.

Warnings

Do not eat raw brownie batter.

Distributor

UPC

00016000149298