Betty Crocker Rainbow Chip Mug Treats

You will need: 3 Tablespoons Water or Milk 9- to 12-oz mug Empty Cake Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage: 700 | 1000 | 1200 Time on HIGH: 1 min 10 sec to 1 min 20 sec | 1 min 5 sec to 1 min 15 sec | 1 min to 1 min 10 sec High Altitude (3500-6500 ft): No change. Betty’s Tips Sprinkle with candy sprinkles after frosting. Add candy pieces after frosting.

Nutrition Facts

Serving Size: 90.0 g

Serving Sizes
Serving Size Full Txt	1 pouch mix (90g/1 pouch frosting)
Energy	370
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	400 mg
Carbohydrates	70 g
Dietary Fiber	2 g
Sugars	47 g
Added Sugars	46 g
Calcium	70 mg
Iron	1.6 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	8
Daily Percent Of Added Sugars	92

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Canola, Palm Kernel, Coconut), High Fructose Corn Syrup, Corn Starch, Water. Contains 2 % or Less of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Nonfat Milk, Soy Lecithin, Corn Cereal, Whey, Sodium Stearoyl Lactylate, Hydrogenated Palm Oil, Color (Yellows 5 & 6, Red 40, Blue 1, Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2 and Other Color Added), Sodium Caseinate, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Modified Cellulose, Sodium Acid Pyrophosphate, Citric Acid.

Warnings

Do not eat raw bak batter.

Distributor

UPC

00016000149366