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Baycliff Company Sushi Chef Panko Japanese Bread Flakes

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Directions

To use Sushi Chef® panko as a coating for fried fish, dredge the fish lightly in flour. Combine a lightly beaten egg with a tablespoon of water, and coat the fish with the egg mixture. Press the fish into a plate of Sushi Chef® panko. Fry in oil until golden brown.

 

Description

Baycliff Company Sushi Chef® Panko Japanese Bread Flakes. Natural.

Other Description

Sushi Chef® panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made in Japan from traditional Japanese bread. The loaves are slowly dried and then shredded into crispy flakes. Panko is basic to Japanese cuisine, but its texture and flavor can add excitement to all types of cooking! Sushi Chef® panko enhances recipes that call for traditional bread crumbs. Panko creates a deliciously crunchy crust on all types of fried food. These light bread flakes are a delightful addition to meatloaf and casserole toppings. Sprinkle panko atop macaroni and cheese for a crispy, crunchy taste sensation. Try it on baked chicken! Use Sushi Chef® panko to prepare scrumptious stuffed mushrooms or grilled tomatoes! www.sushichef.com.

Nutrition Facts

Serving Size: 27.0 g

Servings per Container: 8

Energy 90
Total Fat .5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrates 19 g
Dietary Fiber 3 g
Sugars 1 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 1
Daily Percent Of Iron 2

Ingredients

Wheat Flour, Yeast, Sea Salt, Sugar, Soybean Flour, Molasses, Yeast Food, Ascorbic Acid.

Warnings

Contains wheat and soy.

Distributor

Baycliff Company, Inc
New York, New York 10021
www.sushichef.com

UPC

00047834063085