Annie's Organic Bernie's Farm Macaroni and Cheese, 6 oz

ANNIE’S WAY IN 12 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 10-12 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: ¼ cup reduced fat milk and 2 Tbsp unsalted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt.

Nutrition Facts

Serving Size: 71.0 g

Servings per Container: About 2.5

Title	2.5 oz dry mix
Serving Size Full Txt	2.5 oz dry mix (71g)
Energy	260
Total Fat	3 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	500 mg
Potassium	240 mg
Carbohydrates	50 g
Dietary Fiber	2 g
Sugars	6 g
Added Sugars	0 g
Calcium	100 mg
Iron	1 mg
Thiamin	0.1 mg
Vitamin D	0 mcg
Protein	9 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	6
Daily Percent Of Thiamin	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (Organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Corn Starch, Organic Annatto Extract (For Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Distributor

UPC

00013562000623