Food Should Taste Good Cheddar Tortilla Chips, Gluten Free, 24 oz
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Directions
Ready to Eat
Nutrition Facts
Serving Size: 28.0 g
Servings per Container: About 24
| Number Of Servings | About 24 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/10 chips) |
| Energy | 130 |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Potassium | 0 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | <1 g |
| Calcium | 40 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Whey Powder*, Flax Seed, Sesame Seeds, Sunflower Seeds, Dried Cheddar Cheese* (Pasteurized Milk*, Cheese Cultures, Salt, Enzymes), Salt, Nonfat Dry Milk*, Natural Flavor, Quinoa, Butter Powder* (Butter*, Nonfat Dry Milk*, Vitamin E to Protect Flavor), Powdered Sugar (Cane Sugar, Corn Starch), Onion Powder, Garlic Powder, Paprika and Annatto Extract Added for Color. *Organic.Distributor
UPC
00021908103082