Old El Paso Stand 'N Stuff Blue Corn Shells, Gluten Free 10 Ct, 4.7 oz
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Directions
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Nutrition Facts
Serving Size: 27.0 g
Servings per Container: About 5
| Number Of Servings | About 5 |
| Serving Sizes |
2.0 shell(s) 27.0 Gram |
| Serving Size Full Txt | 2 shell(s) (27g) |
| Energy | 130 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
| Potassium | 0 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Limed Blue Corn Flour, Palm Oil, Salt.Distributor
UPC
00046000493824