Betty Crocker Gluten Free Pizza Crust Mix, 10.5 oz
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Directions
You will need: 3/4 Cup Warm Water (not boiling) 1 Tablespoon Vegetable Oil 1 Egg 1. Heat oven to 425°F (or 400°F for nonstick cookie sheet or pan). Grease cookie sheet or 12-inch pizza pan with cooking spray or shortening. 2. Stir Yeast Packet and warm water in medium bowl until dissolved. 3. Stir in Pizza Crust Mix, oil and egg until soft dough forms. Cover; let stand 5 minutes. 4. Press dough into 12-inch circle on sheet or pizza pan, using fingers dusted with gluten-free flour. Bake crust before topping 13 to 18 minutes or until golden brown. Add cooked meat or other favorite toppings. Sprinkle with cheese. Bake 10 to 12 minutes longer or until cheese in center is melted. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 37.0 g
Servings per Container: 8
| Title | Per 1/8 pkg crust mix |
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Added Sugars | 3 |
Ingredients
Rice Flour, Potato Starch, Corn Starch, Sugar, Canola Oil, Yeast, Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Xanthan Gum, Sorbitan Monostearate, Ascorbic Acid (Dough Conditioner).Warnings
Do not eat raw pizza dough.Distributor
UPC
00016000486836