Old El Paso Enchilada Dinner Kit, 14 oz
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Directions
Make 6 Enchiladas in 3 Easy Steps! You Will Need: 1 Lb Uncooked Boneless Skinless Chicken Breasts, 1 Tablespoon Butter, 1/2 Cup Water, 3/4 Cup Shredded Cheddar Cheese (3 oz) and Foil 1. Heat oven to 400°F for 11x7-inch or 8- or 9-inch square glass or nonstick pan (or 425°F for shiny metal pan). Cut chicken into 1/4- to 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. Stir in water and Seasoning Mix. Cook uncovered 4 to 8 minutes, stirring occasionally, until thickened. 2. Grease pan. Spoon 1/3 cup chicken filling on each tortilla; roll up. Place seam sides down in pan. Pour both pouches of Enchilada Sauce over enchiladas; spread evenly. Top with cheese. 3. Cover pan with foil. Bake 20 to 25 minutes or until cheese is melted and enchiladas are heated through. Top as desired. Refrigerate leftovers.
Nutrition Facts
Serving Size: 99.0 g
Servings per Container: 4
| Title | Tortilla, sauce, seasoning |
| Number Of Servings | 4 |
| Serving Sizes |
1.5 tortilla(s) 99.0 Gram |
| Serving Size Full Txt | 1.5 tortilla(s) (99g/0.5 cup (enchilada sauce)/2 tsp (seasoning)) |
| Energy | 150 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 860 mg |
| Potassium | 190 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Added Sugars | <1 g |
| Calcium | 50 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Enchilada Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains 2% or Less of: Salt, Sugar, Chili Pepper, Distilled Vinegar, Spice, Modified Corn Starch, Garlic Powder, Citric Acid. Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil, High Oleic Soybean Oil and/or Canola Oil), Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioners (Salt, Wheat Starch, Enzymes). Seasoning Mix: Maltodextrin, Corn Starch, Salt, Spice. Contains 2% or Less of: Sugar, Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Chili Pepper, Onion Powder, Silicon Dioxide (Anticaking Agent), Natural Flavor, Garlic Powder.Distributor
UPC
00046000287393