Betty Crocker Cheesy Hash brown Potatoes, 3.7 oz

YOU WILL NEED: 2 1/4 Cups Boiling Water 1/3 Cup Milk 2 Tablespoons Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 2 3/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 4.5

Title	As Pkgd
Number Of Servings	4.5
Serving Sizes	0.5 Cup 23.0 Gram
Serving Size Full Txt	0.5 Cup (23g)
Energy	80
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	370 mg
Potassium	140 mg
Carbohydrates	18 g
Dietary Fiber	2 g
Sugars	0 g
Added Sugars	0 g
Calcium	0 mg
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Added Sugars	0

Ingredients

Potato*, Salt, Modified Tapioca Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Modified Corn Starch, Sour Cream* (Cream, Skim Milk, Cultures), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Onion*, Potassium Phosphate, Sunflower Oil, Natural and Artificial Flavor, Whey, Monosodium Glutamate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Buttermilk, Wheat Starch, Garlic*, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Soy Flour, Calcium Lactate, Enzyme Modified Cream, Mono and Diglycerides, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Nonfat Milk, Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Lactose, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Spice, Disodium Inosinate And Guanylate. Freshness Preserved by Sodium Bisulfite and BHT. *Dried.

Distributor

UPC

00016000279216