Old El Paso Taco Boats Mini Flour Tortillas, 20 Ct, 8.5 oz
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Directions
HEATING DIRECTIONS IMPORTANT: DO NOT HEAT TORTILLAS IN PACKAGE. Pull tab to open package. Remove desired number of tortillas (see charts below), separating tortillas carefully. MICROWAVE: Wrap stack of tortillas (up to 10 per stack) in microwavable waxed paper; place on microwavable plate. Microwave on High until warm: 5 tortillas: 10 to 15 seconds 10 tortillas: 15 to 20 seconds 15 tortillas: 20 to 25 seconds 20 tortillas: 25 to 30 seconds OVEN: Wrap stack of tortillas (up to 10 per stack) in foil; place on cookie sheet. Bake at 325°F until warm: 5 tortillas: 5 to 7 minutes 10 tortillas: 7 to 10 minutes 15 tortillas: 9 to 11 minutes 20 tortillas: 10 to 12 minutes Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Nutrition Facts
Serving Size: 48.0 g
Servings per Container: 5
| Serving Size Full Txt | 4 tortillas (48g) |
| Energy | 160 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 320 mg |
| Potassium | 0 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | less than 1 g |
| Sugars | less than 1 g |
| Added Sugars | 0 g |
| Calcium | 50 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains 2% or Less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservative), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes).Distributor
UPC
00046000477640