Betty Crocker Sour Cream and Chives Potatoes, 4.8 oz
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Directions
YOU WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 2 2/3 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Nutrition Facts
Serving Size: 27.0 g
Servings per Container: 5
Title | As Pkgd |
Number Of Servings | 5 |
Serving Sizes |
0.66 Cup 27.0 Gram |
Serving Size Full Txt | 0.66 Cup (27g) |
Energy | 100 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 520 mg |
Potassium | 240 mg |
Carbohydrates | 22 g |
Dietary Fiber | 2 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 0 mg |
Protein | 1 g |
Daily Percent Of Calcium | 0 |
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream* (Cream, Skim Milk, Cultures), Potassium Phosphate, Sugar. Contains Less than 0.5% of: Onion*, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Citric Acid, Chives*, Mono and Diglycerides, Nonfat Milk, Lactic Acid, Natural Flavor, Cultured Buttermilk, Calcium Lactate, Celery*, Silicon Dioxide (Anticaking Agent), Spice, Sodium Phosphate, Whey, Color (Yellow Lakes 5 & 6). Freshness Preserved by Sodium Bisulfite. *Dried.Warnings
May contain soy ingredients.Distributor
UPC
00016000418301