Barilla Gluten Free Pasta Elbows
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Directions
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® Gluten Free Pasta Elbows. Great taste, made with corn & rice. "Al Dente" perfection in 7-8 minutes. Italy's #1 brand of pasta®. Certified Gluten-Free. Net Wt. 12 oz (340 g).Other Description
At last, a gluten free pasta that tastes like real pasta! Real pasta taste and texture. Produced on a dedicated gluten free line. Delicious blend of corn and rice. No GMO ingredients. Pasta the whole family can enjoy. No wheat ingredients. Made with imported ingredients. how2recycle.info. Call: 1-800-922-7455 with any Comments or Questions. Visit us at www.barilla.com for recipe ideas & more.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 190 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 77 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 1 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Corn Flour, Rice Flour, Mono and Diglycerides.Distributor
UPC
00076808003918