Pillsbury Ready to Bake!™ Pumpkin Shape™ Sugar Cookies
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Directions
Keep Refrigerated. Place. Make. Yum!(tm) Heat oven to 350degF. Place cookie dough rounds about 2 inches apart of ungreased cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. Keep dough refrigerated.
Nutrition Facts
Serving Size: 26.0 g
Servings per Container: 12
| Serving Size Full Txt | 2 cookies (26g) |
| Energy | 110 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | less than 5 mg |
| Sodium | 85 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (Preservative).Warnings
Please do not eat raw cookie dough.Do not microwave unbaked poppin’ fresh™ dough.
Distributor
UPC
00018000723157