Betty Crocker Bisquick Shake 'N Pour Buttermilk Pancake Mix, 10.6 oz
On This Page
Directions
1. ADD 2/3 cup cool water to container; REPLACE LID TIGHTLY. 2. TURN bottle upside down; tap lid. SHAKE container hard for 30 seconds. LOOSEN any remaining mix; shake again. 3. POUR batter onto hot greased skillet.* *If batter is too thick, add up to 1 Tbsp cool water. High Altitude (3500-6500 ft): No change. Refrigerate batter up to 3 days.
Nutrition Facts
Serving Size: 63.0 g
Servings per Container: About 5
| Serving Size Full Txt | 1/2 cup mix (63g)3 pancakes |
| Energy | 230 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | less than 5 mg |
| Sodium | 480 mg |
| Potassium | 130 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Sugars | 9 g |
| Added Sugars | 9 g |
| Protein | 6 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 17 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk with Sodium Silicoaluminate, Egg White, DATEM.Warnings
Do not eat raw pancake batter.Distributor
UPC
00016000194281