Immaculate Baking Brownie Mix, Organic Fudge Brownie Scratch Mix, 18.3 Ounce
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Directions
You will need: 1 Stick (1/2 Cup) Butter, Melted 1 Tablespoon Water 2 Eggs 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, melted butter, water and eggs in medium bowl until well blended (batter will be thick). Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 8” x 8” / 9” x 9” / 11” x 7” Bake Time(in minutes): 36-39 / 32-35 / 30-33 BUTTER SUBSTITUTE, make brownie batter using 1/3 cup vegetable oil, 1 tablespoon water and 2 eggs. High Altitude (3500-6500 ft): Stir 1 tbsp. all-purpose flour to dry brownie mix. Bake 8”x 8” pan 33-36 min, 9”x 9” pan 29-32 min, 11”x 7” pan 27-30 min.
Nutrition Facts
Serving Size: 0.06 package
Servings per Container: 16
| Title | Per 1/16 pkg mix |
| Serving Size Full Txt | 1/16 package (32g mix) |
| Energy | 140 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Added Sugars | 18 g |
| Iron | 0.9 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Added Sugars | 35 |
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips* (Organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa*, Organic Palm Oil, Organic Tapioca Starch, Sea Salt, Natural Flavor.Warnings
We know it's tempting...but please do not eat raw batter.May contain milk ingredients.
Distributor
UPC
00665596455964