Betty Crocker Whipped Milk Chocolate Frosting, 12 oz
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Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.
Nutrition Facts
Serving Size: 24.0 g
Servings per Container: about 14
| Serving Size Full Txt | 2 tbsp (24g) |
| Energy | 100 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 55 mg |
| Potassium | 60 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | <1 g |
| Sugars | 12 g |
| Protein | 0 g |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali, Corn Starch. Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Natural and Artificial Flavor, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan. Freshness Preserved by Potassium Sorbate.Distributor
UPC
00016000374102