Chabaso Double Pumpkin Ciabatta Rolls, 2oz, 6pk
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Directions
Shelf life: 9 months frozen, 1 day baked. Bake off (from par bake frozen): 430°F, 6 - 8 minutes. Cool for at least 30 minutes before bagging.
Description
Chabaso Double Pumpkin Roll 2oz. Conscientious bakers. Ciabatta rolls. Pumpkin free. Toasted pepitas. Artisan baked. Long, natural fermentation. Whole Grain™ - 8g or more per serving. Eat 48g or more of the whole grain daily. Net Wt 12 oz (340 g).Other Description
Since 1981, we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients, then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 6
| Energy | 200 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Potassium | 39 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Added Sugars | 1 g |
| Calcium | 22 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin, Pumpkin Seeds, Hard White Spring Whole Wheat Flour, Honey, Contains Less than 2% of Allspice, Ascorbic Acid as a Dough Conditioner, Enzymes, Brown Sugar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Extra Virgin Olive Oil, Ground Cinnamon, Ground Cloves, Ground Ginger, Ground Nutmeg, Salt, Wheat Flour, Yeast.Distributor
UPC
00606991133224