Pillsbury Mini Double Chocolate Soft Baked Cookies
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Directions
Ready to Eat
Nutrition Facts
Serving Size: 31.0 g
Servings per Container: About 2.5
| Title | Per serving |
| Serving Size Full Txt | 4 cookies (31g) |
| Energy | 150 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 75 mg |
| Potassium | 0 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | <1 g |
| Sugars | 10 g |
| Added Sugars | 10 g |
| Iron | 1.1 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 20 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor, Salt), Vegetable Oil (Palm, Canola), Fructose, Sugar, Corn Syrup Solids, Dutch Cocoa (Processed With Alkali) Contains 2% or Less of: Modified Corn Starch, Water, Eggs, Molasses, Natural Flavor, Salt, Baking Soda, Cream of Tartar, Cream, TBHQ Added to Retain Freshness.Distributor
UPC
00018000515417