Barilla Pasta Thin Spaghetti White Fiber
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Directions
Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® Pasta Thin Spaghetti White Fiber. 3x More fiber than our regular pasta*. Same great taste. Italy's #1 brand of pasta®. 24% Daily value of fiber. "Al dente" perfection in 6-7 minutes. Enriched pasta with fiber. Net Wt. 12 oz (340 g).Other Description
Excellent source of fiber. Delicious taste. Fiber from a blend of grains. Whole Grain™ - 8g or more per serving. Eat 48g or more of whole grains daily. Non-GMO Project Verified. nongmoproject.org. *Each 56g serving of Barilla White Fiber has 6g of fiber vs. 2g of fiber in our regular pasta. Made with USA and imported ingredients. Paperboard carton. Recycle with paper Call 1-800-922-7455 with any comments or questions. Visit us at www.barilla.com for recipe ideas & more.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: about 6
| Energy | 180 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 6 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 6 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Whole Durum Wheat Flour, Resistant Corn Starch.Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.Distributor
UPC
00076808003062