Willamette Valley Vineyards Pinot Noir, Willamette Valley, Bernau Block
750 ml
On This Page
Product Details
Est. 1983. Stewardship of the land. This bottling is made from the first 15 acres of Pinot Noir planted by Founder Jim Bernau in 1983. The vines are self-rooted, sustainably farmed and cropped down to enhance aroma and flavor. Each vintage, as part of our Single Vineyard Designate series, we select the finest barrel lots to create a wine that exudes a unique sense of place. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. This high quality wine is gently made and may have some sediment, please carefully pour or decant. Technical: Pinot Noir Clones: Dijon 667 and 777. Soil Type: Jory (iron rich volcanic) and Nekia (shallow, iron rich volcanic). Barrel Regimen: 16 months in French Oak. Oak: 22% new. Barrels Produced: 56. Harvest: October 5-9, 2017. Brix at Harvest: 22.9 degrees. Peak Drinkability: 2019-2024. All of our vineyards are certified sustainable - LIVE (Low Input Viticulture and Enology) and salmon-safe. Salmon safe. LIVE certified sustainable wine. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Alc. 13.5% by Vol. 27 Produced & Bottled by Willamette Valley Vineyards, 8800 Enchanted Way SE, Turner, OR 97392.Nutrition Facts
Warnings
Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Manufacturer
Willamette Valley Vineyards
8800 Enchanted Way SE Turner, OR 97392
UPC
00717071904440