Betty Crocker Scalloped Potatoes, 7.1 oz

YOU WILL NEED: 2 2/3 Cups Boiling Water 1 1/2 Cups Milk 3 Tablespoons Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 4-quart casserole dish about 37 minutes. • Bake potatoes and roast meat at same time: 325°F about 65 minutes 350°F about 60 minutes 375°F about 55 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 2/3 cups hot water, 1 1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 18 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 3 cups hot water, 1 1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 20 to 27 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.

Nutrition Facts

Serving Size: 26.0 g

Servings per Container: about 8

Title	As Pkgd
Serving Size Full Txt	2/3 cup as pkgd (26g)
Energy	80
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	430 mg
Potassium	380 mg
Carbohydrates	20 g
Dietary Fiber	1 g
Sugars	less than 1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Potatoes*, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains 0.5% or Less of: Monosodium Glutamate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Sugar, Whey, Paprika, Whey Protein Concentrate, Celery*, Onion*, Wheat Starch, Natural Flavor, Mono and Diglycerides, Soy Flour, Palm Oil, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Silicon Dioxide (Anticaking Agent), Enzyme Modified Cream, Color (Yellow Lakes 5 & 6, Beta Carotene), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Disodium Inosinate and Guanylate, Sodium Phosphate. Freshness Preserved by Sodium Bisulfite. *Dried.

Distributor

UPC

00016000274860