Betty Crocker Suddenly Salad Creamy Italian Pasta Salad, 8.3 oz



DIRECTIONS You will need 1/2 Cup Mayonnaise 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 13 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 1/2 cups water. Pour Pasta into water; stir. Microwave uncovered on High 15 to 19 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.


Nutrition Facts

Serving Size: 0.33 cup

Servings per Container: 4.5

Title As pkgd
Energy 180
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg
Potassium 170 mg
Carbohydrates 37 g
Dietary Fiber 2 g
Sugars 3 g
Added Sugars <1 g
Calcium 0 mg
Iron 1.7 mg
Vitamin D 0 mcg
Protein 6 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
Daily Percent Of Added Sugars 1


Enriched Penne Rigate Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Carrots*, Sugar, Red Bell Pepper*, Peas*. Contains Less than 1 % Of: Modified Corn Starch, Buttermilk, Onion*, Garlic*, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sour Cream* (Cream, Skim Milk, Cultures), Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Basil, Oregano, Vinegar*, Whey*, Lactic Acid, Potassium Chloride, Calcium Lactate, Citric Acid, Spice, Guar Gum, Natural Flavor, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Mono And Diglycerides, Enzyme Modified Romano Cheese* (Cultured Milk, Salt, Enzymes). *Dried.


May contain egg and soy ingredients.