Betty Crocker Hamburger Helper, Four Cheese Lasagna Hamburger Helper, 5.5 Oz Box
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Directions
You Will Need: 1 lb. Lean Ground Beef, 11/4 Cups Hot Water, 13/4 cups Milk. 1. Brown Brown beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 5
| Title | As pkgd |
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Wheat Flour, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sea Salt, Tomato, Mozzarella Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion*, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Basil, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Cultured Nonfat Milk, Yeast Extract, Fennel Seed, Oregano, Spice, Garlic*, Maltodextrin, Black Pepper, Buttermilk*, Annatto Extract (Color), Sodium Phosphate, Malic Acid, Monoglycerides, Natural Flavor, Silicon Dioxide (Anticaking Agent), Lactose. *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000283831