Annie's Deluxe Rich & Creamy Shells & Four Cheese



Annie's Way in 9 Minutes 1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 7-9 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return pasta to saucepan. 5. ADD: cheese sauce and stir to mix. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes.


Nutrition Facts

Serving Size: 106.0 g

Servings per Container: 3

Serving Size Full Txt 3.7 OZ (106g) About 1 cup prepared
Energy 340
Total Fat 10 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 810 mg
Potassium 190 mg
Carbohydrates 52 g
Dietary Fiber 2 g
Sugars 4 g
Added Sugars 0 g
Calcium 160 mg
Iron 0.7 mg
Vitamin D 0 mcg
Protein 13 g
Daily Percent Of Calcium 10
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Organic Pasta (Organic Wheat Flour), Four Cheese Sauce (Cheddar, Parmesan, Asiago, and Monterey Jack [Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes]), Water, Cream, Organic Whey, Nonfat Milk, Sodium Phosphate, Salt, Natural Flavor, Organic Annatto Extract (For Color), Xanthan Gum, Lactic Acid, Sodium Alginate.