Annie's Organic Pancake and Waffle Mix, 5 lb
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Directions
Pancake Instructions 1 2/3 Cups Pancake & Waffle Mix 1 Cup Milk 1 Egg 1. HEAT skillet or griddle over medium-high heat or to 375°F. Grease skillet or griddle. (Surface is ready when drops of water jump around.) To measure mix, we recommend spooning into a dry measuring cup and leveling. 2. STIR TOGETHER mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake. 3. COOK until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. 12 (4-inch) pancakes For 120 pancakes, stir together entire box of mix, 10 1/2 cups milk and 11 eggs. High Altitude (3500-6500 ft): No change. Waffle Instructions 1 2/3 Cup Pancake & Waffle Mix 1 1/3 Cups Milk 2 Tablespoons Vegetable Oil 1 Egg 1. HEAT waffle maker. 2. STIR TOGETHER mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. BAKE about 5 minutes or until steaming stops. Remove carefully. 12 (4-inch) waffles. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: about 55
| Title | Mix |
| Energy | 150 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Potassium | 35 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | less than 1 g |
| Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.Distributor
UPC
00013562492046