Old El Paso Taco Original Seasoning, 6.25 oz


 

Directions

Make 12 Tacos in 3 Easy Steps! You Will Need: 12 Taco Shells, 1 Lb Lean Ground Beef, 2/3 Cup Water, 1/4 Cup Taco Seasoning Mix 1. Heat taco shells as directed on box. 2. Brown beef in 10-inch skillet; drain. Stir in water and 1/4 cup seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 3. Spoon beef filling into taco shells. Top with desired toppings. Refrigerate leftovers.

 

Nutrition Facts

Serving Size: 2.0 tsp

Servings per Container: About 35

Serving Size Full Txt 2 tsp (5g)
Energy 15
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg
Potassium 0 mg
Carbohydrates 3 g
Dietary Fiber less than 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 0 mg
Iron 0.4 mg
Vitamin D 0 mcg
Protein 0 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

Distributor

UPC

00046000815664