Betty Crocker™ Peanut Butter Cookie Mix

You will need: 2 Tablespoons Vegetable Oil 3 Tablespoons Water 1 Egg Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, oil, water and egg in a medium bowl, until soft dough forms. 2. Shape dough into 42 balls, about 1 inch each (or drop dough by rounded teaspoonfuls).* Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork. *For 2 1/2 dozen larger cookies, shape dough into 30 balls, about 1 1/2 inches each (or drop dough by level tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Let cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE | REGULAR | LARGE BAKE TIME | 8-10 minutes | 9-11 minutes Allow cookie sheet to cool between batches. Makes: 3 1/2 dozen 2 inch cookies High Altitude (3500-6500 ft): Bake regular cookies 7-9 min, large cookies 8-10 min.

Nutrition Facts

Serving Size: 3.0 tbsp

Servings per Container: 21

Title	Per 3 tbsp mix
Number Of Servings	21
Serving Sizes	3.0 Tablespoon 28.0 Gram
Serving Size Full Txt	3 Tablespoon (28g/2 cookies (makes))
Energy	120
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	150 mg
Carbohydrates	20 g
Dietary Fiber	<1 g
Sugars	12 g
Added Sugars	12 g
Iron	0.8 mg
Protein	2 g
Daily Percent Of Calcium	4
Daily Percent Of Added Sugars	24

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Baking Soda, Salt.

Warnings

Do not eat raw cookie dough.
May contain egg, milk and soy ingredients.

Distributor

UPC

00016000473645