Southwest Pasta Hamburger Helper
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 2 CUPS HOT WATER 1 CUP MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 5
| Title | As Pkgd |
| Serving Size Full Txt | 1/3 cup as pkgd (32g) |
| Energy | 110 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 470 mg |
| Potassium | 140 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Tomato*, Black Beans, Sugar, Corn*, Sea Salt (Potassium Magnesium Chloride, Salt), Chili Pepper, Onion*, Maltodextrin, Garlic*, Spice, Cumin, Citric Acid, Paprika, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley*, Molasses*, Whey, Monoglycerides, Natural Flavor, Coconut Oil, Yeast Extract, Lactic Acid, Color (Annatto and Turmeric Extract), Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup*, Silicon Dioxide (Anticaking Agent), Calcium Lactate, Buttermilk, Lime Juice*, Butter (Cream, Salt), Oregano, Calcium Chloride, Blue Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Sodium Caseinate. *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000147553