Annie's Natural 25% Less Sodium Macaroni and Mild Cheddar Mac and Cheese, 6 oz
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Directions
Annie's Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 3 Tbsp. low fat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy!
Nutrition Facts
Serving Size: 2.5 oz
Servings per Container: About 2.5
| Title | Mix |
| Serving Size Full Txt | 2.5 OZ (71g) |
| Energy | 260 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 400 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).Distributor
UPC
00013562300112