Newtons Fruit Chewy Cookies, Fig
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Description
Newtons Fruit Chewy Cookies, Fig. Made with real fruit. No high fructose corn syrup. 5g Whole grain per 29g serving. Fat free. Peel for fruit flavor. Per 2 cookies: 90 Calories. 0g Sat fat, 0% DV. 90mg Sodium, 4% DV. 13g Total sugars. Net Wt 10 oz (283 g).Other Description
Fat Free Fig Newtons have 5g whole grain per 29g serving. Nutritionists recommend eating 48g or more of whole grains throughout the day. Try our other varieties: Newtons Soft Fruit & Chewy Cookies, Strawberry. Newtons 100% Whole Grain Wheat Fruit Chewy Cookies, Fig. Newtons 100% Whole Grain Wheat Fruit Chewy Cookies, Triple Berry. Patent # US-6,918,532. Call: 1-800-622-4726, Please have package available. Visit us at: www.nabiscoworld.com © Mondelez International Group.Nutrition Facts
Serving Size: 2.0 cookies
Servings per Container: about 10
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
| Potassium | 80 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 13 g |
| Added Sugars | 9 g |
| Calcium | 30 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 18 |
Ingredients
Figs, Whole Grain Wheat Flour, Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Invert Sugar, Corn Syrup, Glycerin, Salt, Soy Lecithin*, Leavening (Baking Soda, Calcium Phosphate), Calcium Lactate, Sodium Benzoate (Added to Preserve Freshness), Malic Acid, Artificial and Natural Flavor, Dioxide [(Sulfites) Added to Preserve Freshness]. *Adds a Trivial Amount of Fat.Distributor
UPC
00044000046521