Betty Crocker Bisquick Baking Mix, Complete Pancake Mix, Buttermilk, 37 Oz Box
On This Page
Directions
Pancakes To Make | Mix | Cold Water 6 or 7 pancakes | 1 cup | 3/4 cup 12 to 14 pancakes | 2 cups | 1 1/2 cups 20 to 22 pancakes | 3 cups | 2 1/4 cups 1. Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.) 2. Stir Pancake Mix and cold water with fork or wire whisk until smooth (batter will be thin).* Pour slightly less than 1/4 cup batter onto hot skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. *For thicker pancakes, stir in additional mix. High Altitude (3500-6500 ft): No change. Waffles 1. Heat waffle maker. 2. Beat 2 cups Pancake Mix, 1 1/3 cups water or milk and 2 tablespoons vegetable oil with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until steaming stops. Remove carefully. 6 (9-inch) waffles. High Altitude (3500-6500 ft): No change. Tips To Reheat Pancakes: Microwave 1-2 pancakes on High 10 to 20 sec. Or place in single layer on ungreased cookie sheet and cover tightly with foil; heat in 375°F oven about 10 min. To Keep Pancakes Warm: Place on paper towel-lined cookie sheet in 200°F oven.
Nutrition Facts
Serving Size: 0.33 cup mix
Servings per Container: 19
| Number Of Servings | 19 |
| Serving Sizes | |
| Serving Size Full Txt | 0.33 cup mix (55g/3 pancakes (makes)) |
| Energy | 200 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 490 mg |
| Potassium | 110 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Added Sugars | 7 g |
| Calcium | 150 mg |
| Iron | 2.4 mg |
| Protein | 5 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Added Sugars | 13 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Defatted Soy Flour, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk, Salt, DATEM, Calcium Carbonate.Warnings
Do not eat raw pancake batter.Distributor
UPC
00016000455108