Boboli Pizza Crust 100% Whole Wheat
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So easy to make: Preheat oven to 450°F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli® Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450°F for 8-10 minutes.
DescriptionBoboli® Pizza Crust 100% Whole Wheat. The original Italian pizza crust. Per 1/5 shell serving: 150 Calories. 1.5g Sat. fat, 8% DV. 290mg Sodium, 12% DV. 2g Sugars. 10 oz (284 g).
Other DescriptionPartially produced with genetic engineering. We make it easy to get inspired! Visit our website and explore more than 75 recipes to make your pizza an original tonight! When writing, please include the Proof-of Purchase and stamped date code. We are committed to providing you with quality products. Please share your Questions and Comments by calling 1-800-984-0989. Visit us at www.boboli.com for great recipe ideas. © All rights reserved.
Serving Size: 0.2 shell
Servings per Container: 5
|Total Fat||3.5 g|
|Saturated Fat||1.5 g|
|Polyunsaturated Fat||0.5 g|
|Monounsaturated Fat||1 g|
|Trans Fat||0 g|
|Dietary Fiber||4 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||4|
|Daily Percent Of Iron||8|
IngredientsWhole Wheat Flour, Water, Palm Oil, Yeast, Wheat Gluten, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Molasses, Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Garlic Artificial Color.