Michelina's Salisbury Steak with Mashed Potatoes & Gravy
9.6 oz (272 g)
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Directions
Cook thoroughly. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Stir potatoes and gravy separately, turn meat patty over. 4. Re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 4 minutes. 3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover, then continue to cook on high for an additional 1-1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Stir potatoes again and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen.
Product Details
Salisbury Steak with mashed potatoes & gravy. Amazing value you love. Quality ingredients since 1990. 20% more food than our original 8 oz salisbury steak. U.S. inspected and passed by Department of Agriculture. www.michelinas.com. Facebook. Tell us how we're doing. 1-800-446-5469 (M-F) Write to: Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the tray.Nutrition Facts
Serving Size: 1 package
| Calories | 220 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 1050 mg (46.00% RDA) |
| Potassium | 452.00 mg (10.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 10 grm (13.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1.00 |
| MetricServingSize | 272 grm |
| Vit. D | 0.1 mcg (0.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | 510 mg (10.00% RDA) |
| Corn | 1.00 |
| Sulfites | 1 |
Ingredients
Water, Cooked Salisbury Steak (Beef, Water, Pork, Textured Vegetable Protein [Soy Flour, Caramel Color], Bread Crumb [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Dried Yeast], Dehydrated Minced Onions, Defatted Soy Flour, Salt, Seasoning [Salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Celery, Granulated Onion), Potato Flakes and Granules (Potatoes, Contains Less than 2% of: Mono and Diglycerides, May Contain Citric Acid, Sodium Acid Pyrophosphate, Sodium Metabisulfite), Contains Less than 2% of Onions, Mushrooms, Modified Food Starch, Milk Solids (Cream, Milkfat, Nonfat Milk), Half and Half (Milk, Cream), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Yeast Extract, Flavorings, Maltodextrin, Whey (Milk), Dextrose), Salt, Canola Oil, Beef Flavor (Hydrolyzed Soy Protein, Salt, Beef Stock, Rendered Chicken Fat, Yeast Extract, Maltodextrin, Contains 2% or Less of Onion Powder, Garlic Powder, Cooked Beef, Natural Flavors), Monosodium Glutamate, Granulated Garlic, Spices, Caramel Color, Granulated Onion, Mushroom Base (Sauteed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom Extractive, Onion Powder, Sugar, Salt, Spice Extractives), Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Celery Seeds.Warnings
Contains milk, soy, wheat.Manufacturer
Bellisio Foods, Inc.
Jackson, OH 45640
UPC
00717854105576