Canyon Kitchen Mac N Cheese, Pepper Jack
10 oz (284 g)
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Directions
Cook thoroughly. Microwave Cooking Directions: See back panel for complete cooking instructions. Vent corner. 3 minutes. Stir. 1-1 1/2 minutes microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open Lid, stir, re-cover, then continue to cook on high for an additional 1 - 1/2 to 2 minutes. 5. Remove lid (careful, it’s hot!) stir, eat and enjoy! Caution: Do not use package in conventional or toaster ovens. Keep frozen. Grip & rip.
Product Details
Rotini pasta in a pepper jack cheese sauce. 15 g protein. Bold flavors. Find us on Facebook. facebook.com/canyonkitchenfrozen. Tell us how we’re doing. 1-844-660-6300 (M-F). Write to: Bellisio Foods, Inc. P.O. Box 16630, Duluth, MN 55816. For specific products comments, please include the UPC and stamped product identification code located on the tray.Nutrition Facts
Serving Size: 1 package
| Calories | 400.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 990.00 mg (43.00% RDA) |
| Potassium | 243.00 mg (6.00% RDA) |
| Total Carbohydrate | 51.00 grm (19.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 15.00 grm (20.00% RDA) |
| Calcium | 281.00 mg (20.00% RDA) |
| Iron | 2.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 284.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Water, Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Half and Half (Milk, Cream), Pasteurized Process Hot Pepper Jack Cheese Food (Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red and Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Contains Less than 2% of Cheddar Club Cheese ([Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Salt], Water), Green Bell Peppers, Red Bell Peppers, Modified Food Starch, Canola Oil, Disodium Phosphate, Salt, Vinegar, Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Xanthan Gum, Spice.Warnings
Contains milk, wheat.Manufacturer
Bellisio Foods, Inc.
Duluth, MN 55802
UPC
00717854158015