Thomas' Double Oat and Protein English Muffins, 6 count, 12 oz


 

Directions

Fork-Split your Thomas' English Muffin!

 

Nutrition Facts

Serving Size: 1.0 muffin

Servings per Container: 6

Serving Size Full Txt 1 muffin
Energy 150
Total Fat 1 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg
Carbohydrates 26 g
Dietary Fiber 1 g
Sugars 2 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 8
Daily Percent Of Folic Acid 10
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 15

Ingredients

Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Oats, Rice Protein, Farina, Wheat Protein Isolate, Yeast, Wheat Gluten, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Cinnamon, Natural & Artificial Flavors, DATEM, Soybean Oil, Food Starch-Modified, Xanthan Gum, Brown Sugar, Soy Lecithin, Sucralose, Soy, Whey (Milk).

Warnings

Made In A Bakery That May Also Use Tree Nuts

Distributor

UPC

00048121184032