Thomas' Double Oat and Protein English Muffins, 6 count, 12 oz
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Directions
Fork-Split your Thomas' English Muffin!
Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
Serving Size Full Txt | 1 muffin |
Energy | 150 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 210 mg |
Carbohydrates | 26 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 8 |
Daily Percent Of Folic Acid | 10 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 15 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Oats, Rice Protein, Farina, Wheat Protein Isolate, Yeast, Wheat Gluten, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Cinnamon, Natural & Artificial Flavors, DATEM, Soybean Oil, Food Starch-Modified, Xanthan Gum, Brown Sugar, Soy Lecithin, Sucralose, Soy, Whey (Milk).Warnings
Made In A Bakery That May Also Use Tree NutsDistributor
UPC
00048121184032