Thomas' English Muffins Whole Grain Multi Grain, 6 count, 12 oz
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Directions
Fork-Split your Thomas' English Muffin!
Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Serving Size Full Txt | 1 muffin |
| Energy | 150 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Potassium | 70 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Added Sugars | 2 g |
| Calcium | 90 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Whole Grains (Cracked Wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Farina, Soybean Oil, Flaxseed, Yeast, Wheat Gluten, Calcium Propionate and Sorbic Acid (To Preserve Freshness), Salt, Malt, Monoglycerides, Dextrose, Corn Flour, Wheat Starch, Caramel Color, Soy Lecithin, Soy, Whey.Warnings
Made In A Bakery That May Also Use Egg, Tree NutsDistributor
UPC
00048121276072