Van Leeuwen Ice Cream, Vanilla Bean, French

14 fl oz (414 ml)


 

Product Details

Vanilla is a complex flavor with over 200 compounds that give it its unique taste. We use Tahitian vanilla beans that are cured in the sun to concentrate flavor, then cold ground and steeped in our rich custard base. Using the entire bean allows all the pod pulp to come through, resulting in a wonderfully nuanced and balanced flavor. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our ice cream is made in small batches with fresh milk and cream, pure cane sugar and organic egg yolks. We obsessively source the best ingredients in the world to create each flavor. Enjoy! Ben, Rate & Laura. www.vanleeuwenicecream.com. Instagram (a)vanleeuwenicecream. Twitter (a)vlaic.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: 3.5
Calories 230.00 kcal
Total Fat 16.00 grm (24.00% RDA)
Saturated Fat 9.00 grm (47.00% RDA)
Cholesterol 115.00 mg (38.00% RDA)
Sodium 85.00 mg (4.00% RDA)
Total Carbohydrate 18.00 grm (6.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 4.00 grm
Vitamin A (15.00% RDA)
Vitamin C (2.00% RDA)
Calcium (15.00% RDA)
Iron (2.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
Egg 1.00
Tree Nut 2.00
Wheat 2.00
MetricServingSize 89.00 grm
Total Sugars 17.00 grm
Calories From Fat 140.00 kcal

Ingredients

Milk, Cream, Sugar, Organic Egg Yolks, Vanilla Extract (Grain Alcohol, Vanilla Bean), Salt, Vanilla Bean.

Warnings

Contains: milk, eggs. Made in a facility processes tree nuts, dairy, wheat and eggs.

Manufacturer

CHURN
Brooklyn, NY 11222

UPC

00718122356966