Annie's Organic Macaroni and Cheese, 6 oz



BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 4-6 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/4 cup lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY!


Nutrition Facts

Serving Size: 68.0 g

Servings per Container: 2.5

Title Dry Mix
Energy 250
Total Fat 3.5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 520 mg
Potassium 420 mg
Carbohydrates 43 g
Dietary Fiber 6 g
Sugars 5 g
Added Sugars 0 g
Calcium 130 mg
Iron 1.2 mg
Vitamin D 0 mcg
Protein 12 g
Daily Percent Of Calcium 10
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Organic Pasta (Organic Wheat Flour, Organic Golden Pea Flour, Organic Whole Grain Wheat Flour), Organic Nonfat Milk, Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Salt, Organic Butter, Organic Corn Starch, Organic Cultured Milk, Silicon Dioxide (For Anticaking), Organic Annatto (For Color), Lactic Acid, Sodium Phosphate.