Betty Crocker Hamburger Helper Pasta and Cheesy Sauce Mix Cheeseburger Macaroni , 13.6 oz
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Directions
YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 1 1/2 CUPS HOT WATER 2 CUPS MILK 1. BROWN: Brown beef in 10- or 12-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Remove from heat; drain. Return cooked beef to skillet. 2. STIR: Stir in 1 pouch Sauce Mix and hot water until dissolved. Stir in milk and 1 pouch Pasta. Return to heat; heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except double all ingredients. In step 1, use 5-quart saucepan or 12-inch skillet and brown beef 8 to 9 minutes.
Nutrition Facts
Serving Size: 0.33 cup (as pkgd)
Servings per Container: 10
| Title | As pkgd |
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 620 mg |
| Potassium | 110 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Added Sugars | 1 g |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Tomato*, Onion*, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Garlic*, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Black Pepper, Monoglycerides, Sodium Phosphate, Nonfat Milk*, Natural Flavor, Silicon Dioxide (Anticaking Agent). *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000419780