Betty Crocker Tuna Helper Tetrazzini, 7.3 oz
On This Page
Directions
Try it in the Oven! Heat oven to 425degF. Stir Pasta, Sauce Mix, 21/4 cups boiling water, 1 cup milk, 3 Tbsp. butter and tuna in ungreased 2-quart casserole. Cover; bake about 30 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers. You Will Need: 2 1/3 Cups Hot Water, 1 1/3 Cups Milk, 3 Tbsp. Butter, 2 (5-oz.) Cans Tuna, Drained. 1. Stir Stir Pasta, Sauce Mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 5
| Title | As Pkgd |
| Serving Size Full Txt | 1/2 cup as pkgd (40g) |
| Energy | 140 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sugar, Sunflower Oil, Buttermilk, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Maltodextrin, Red Bell Peppers*, Yeast Extract, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Citric Acid, Parsley*, Monoglycerides, Spice, Sodium Phosphate, Cream, Silicon Dioxide (Anticaking Agent), Color (Yellow 5 Lake, Yellow 5). *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000263192