Old El Paso Tostada Shells, Gluten Free, 12 Ct, 4.5 oz
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Directions
OVEN DIRECTIONS: Unwrap shells; place in single layer on cookie sheet. Bake at 325ºF for 6 to 7 minutes until crisp. MICROWAVE DIRECTIONS: Unwrap shells; arrange 4 shells at a time on microwavable plate so edges of shells slightly touch. Microwave on High 45 seconds until warm. Do not heat tostada shells in toaster oven due to possible risk of fire. Seal leftover tostada shells in food-storage plastic bag or container. Make Tostadas! Cook 1 lb ground beef as directed on 1 pkt (1 oz) Old El Paso™ Taco Seasoning Mix; drain. Stir in 2/3 cup water, taco seasoning mix and 1 can (16 oz) Old El Paso™ Refried Beans. Cook as directed on seasoning packet. Spoon filling onto heated tostada shells. Top with desired toppings.
Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
3.0 shell(s) 32.0 Gram |
| Serving Size Full Txt | 3 shell(s) (32g) |
| Energy | 150 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Potassium | 0 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Limed Corn Flour, Palm Oil, Salt.Distributor
UPC
00046000812014