Old El Paso Flour Tortillas, Soft Tacos and Fajitas, 10 Count

MICROWAVE DIRECTIONS: Remove tortillas from bag. Place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 30 to 45 seconds until warm. Keep covered until ready to use. OVEN DIRECTIONS: Remove tortillas from bag. Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm. Keep covered until ready to use. Do not microwave tortillas in bag. Reseal bag to store leftover tortillas. Tortillas do not need to be refrigerated.

Nutrition Facts

Serving Size: 46.0 g

Servings per Container: 5

Serving Size Full Txt	2 tortillas (46g)
Energy	150
Total Fat	4.5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	280 mg
Potassium	0 mg
Carbohydrates	24 g
Dietary Fiber	less than 1 g
Sugars	0 g
Added Sugars	0 g
Calcium	50 mg
Iron	1.5 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	8
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil, Canola and/or Soybean Oil), Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed), Dough Conditioner (Salt, Wheat Starch, Enzymes).

Distributor

UPC

00046000273419