Old El Paso Flour Tortillas, Burritos, 8 Count
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Directions
MICROWAVE DIRECTIONS: Remove tortillas from bag. Place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 30 to 45 seconds until warm. Keep covered until ready to use. OVEN DIRECTIONS: Remove tortillas from bag. Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm. Keep covered until ready to use. Do not microwave tortillas in bag. Reseal bag to store leftover tortillas. Tortillas do not need to be refrigerated.
Nutrition Facts
Serving Size: 39.0 g
Servings per Container: 8
| Serving Size Full Txt | 1 tortilla (39g) |
| Energy | 130 |
| Total Fat | 4 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Potassium | 0 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil, Canola and/or Soybean Oil), Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed), Dough Conditioner (Salt, Wheat Starch, Enzymes).Distributor
UPC
00046000273426