Old El Paso Fajita Seasoning Mix, 1 oz
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Directions
Directions You Will Need: 1 Lb Boneless Skinless Chicken Breasts, 1 Tbsp Vegetable Oil, 1/2 Cup Water, 1 Pkt Fajita Seasoning Mix, 1 Medium Bell Pepper and 1 Small Onion (Thinly Sliced) 1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. 2. Stir in water and seasoning mix; add bell pepper and onion. 3. Cook uncovered over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Use as fajita filling. Refrigerate leftovers.
Nutrition Facts
Serving Size: 5.0 g
Servings per Container: about 6
| Serving Size Full Txt | 2 tsp (5g) |
| Energy | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | less than 1 g |
| Protein | 0 g |
Ingredients
Corn Starch, Maltodextrin, Salt, Sugar, Sea Salt, Spice, Chili Pepper. Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Artificial Color, Yeast Extract, Onion Powder, Silicon Dioxide (Anticaking Agent), Natural Smoke Flavor, Natural Flavor, Garlic Powder.Distributor
UPC
00046000288734