Old El Paso Chili Seasoning Mix, 1 oz
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Directions
For food safety and quality, follow the cooking directions. Directions You Will Need: 1 Lb Lean Ground Beef, 1 1/2 Cups Water, 1 Pkt Chili Seasoning Mix, 1 Jar (16 oz) Salsa and 1 Can (15 oz) Kidney Beans, drained 1. Brown beef in 10-inch skillet; drain. 2. Stir in water, seasoning mix, salsa and beans; heat to boiling. 3. Reduce heat; simmer uncovered 9 to 11 minutes, stirring occasionally. Refrigerate leftovers.
Nutrition Facts
Serving Size: 5.0 g
Servings per Container: About 6
| Number Of Servings | About 6 |
| Serving Sizes |
2.0 Teaspoon 5.0 Gram |
| Serving Size Full Txt | 2 Teaspoon (5g) |
| Energy | 15 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 630 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Salt, Maltodextrin, Chili Pepper, Corn Starch, Paprika, Contains 2% or Less of: Sugar, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower), Silicon Dioxide (Anticaking Agent), Onion Powder, Natural Flavor, Garlic Powder.Distributor
UPC
00046000288727