Betty Crocker Hamburger Helper, Potatoes Stroganoff Hamburger Helper, 10.1 Oz Box (Twin Pack)
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Directions
YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 1 1/2 CUPS HOT WATER 2 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Potatoes. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 23 minutes, stirring occasionally, until potatoes are tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except double all ingredients. In step 1, use 5-quart saucepan or 12-inch skillet and brown beef 8 to 9 minutes.
Nutrition Facts
Serving Size: 26.0 g
Servings per Container: 10
| Title | As pkgd |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Potassium | 180 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes*, Modified Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sugar, Onion*, Garlic*, Hydrolyzed Corn Protein, Yeast Extract, Sodium Phosphate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Lactic Acid, Citric Acid, Calcium Lactate, Monoglycerides, Caramel Color, Natural Flavor, Parsley*, Black Pepper, Soy Sauce* (Soybeans, Wheat, Salt), Mushroom*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (Anticaking Agent), Soybean Oil. Freshness Preserved by Sodium Bisulfite. *Dried.Warnings
May contain egg ingredients.Distributor
UPC
00016000138537