Betty Crocker Hamburger Helper, Three Cheese Hamburger Helper, 6 Oz Box



IF USING BEEF YOU WILL NEED: 1 LB LEAN GROUND BEEF 1 CUP HOT WATER 2 CUPS MILK OR IF USING CHICKEN YOU WILL NEED: 1 LB UNCOOKED BONELESS SKINLESS CHICKEN BREASTS 1 TBSP BUTTER 1 CUP HOT WATER 2 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 1. COOK: Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.


Nutrition Facts

Serving Size: 35.0 g

Servings per Container: About 5

Title As pkgd
Energy 120
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 510 mg
Potassium 170 mg
Carbohydrates 26 g
Dietary Fiber <1 g
Sugars 4 g
Added Sugars 0 g
Calcium 30 mg
Iron .9 mg
Vitamin D 0 mcg
Protein 3 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Parmesan Cheese* (Cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Coconut Oil, Maltodextrin, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Buttermilk, Natural Flavor, Butter (Cream, Salt), Sodium Phosphate, Monoglycerides, Silicon Dioxide (Anticaking Agent), Sugar, Blue Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate. *Dried.


May contain egg and soy ingredients.