Mountain High, Low Fat Yoghurt, Plain, 64 oz
On This Page
Directions
Keep Refrigerated. Ready to Eat
Nutrition Facts
Serving Size: 225.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Cup 225.0 Gram |
| Serving Size Full Txt | 1 Cup (225g) |
| Energy | 130 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 160 mg |
| Potassium | 500 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Phosphorous | 25 |
| Daily Percent Of Vitamin D | 20 |
Ingredients
Cultured Pasteurized Low Fat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live And Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).Distributor
UPC
00075270410514