Hamburger Helper Cheddar Cheese Melt, 4.7 oz
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 1 1/3 CUPS HOT WATER 1 2/3 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 5
| Title | As Pkgd |
| Energy | 100 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 560 mg |
| Potassium | 100 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Wheat Flour, Sugar, Onion*, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Color (Annatto Extract, Caramel Color), Palm Oil, Garlic*, Lactic Acid, Calcium Lactate, Monoglycerides, Yeast Extract, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Black Pepper, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Natural Flavor. *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000283411